Coast to Coast Salad

With mango and orange dressing.   380

*Plantation Bay Style Crispy Calamari Rings

Quick-fried squid rings with wasabi mayonnaise.   580

Flash-fried shrimp dumplings.   580

*Gyoza

Griddle-seared Japanese dumplings.   580

Pan-roasted, garlic-ful prawns.   580

Baja Boat

Seafood grill.   880

Topped with shrimps and mixed vegetables.   780

Sizzling Tangigue

With teriyaki sauce and onions.   780

Malaysian Fish and Prawns

Curried and slightly sweet.   780

Choose any (2) two sushi or sashimi.   1500

Choose any (2) two maki rolls.   1260

*All complemented with a Sesame Oil Spray and a Spritz of Secret Ingredients, or House-Blend Banana Ketchup for hot dog.

Sizzling Polynesian Spareribs

With chili and plum sauce.   880

Bicol Express

Succulent pork and crunchy vegetables, slow-cooked in a medium-spicy coconut-milk sauce.   680

The No. 1 choice for children.   620

Sweet, spicy, minced pork and mushroom.   620

Mixed seafood/meat fried rice.   680

With salted dried fish, egg, and vegetables.   280

Rich and savory!   280

An Anglicized mis-rendering of Yangzhou (region) Chow Fan, and it didn't even really come from there. We haven't found any other restaurant in the Philippines that understands how this is actually supposed to taste, but the correct taste was popularized in Hong Kong, and is unmistakable.   280

Sukiyaki Fiji

Plantation Bay-style, with your choice of glass or ramen noodles.   920

Slightly spicy, stir-fried with seafood.   720

Cebu‛s favorite noodle dish, fine rice noodles wok-fried with garlic, pork, shrimp, and vegetables.   680

Miso Shiru

Miso soup with leeks.   220

Cream of Asparagus

Freshly-made.   280

Buckwheat noodles with pork and vegetables.   380

Braised oxtail stew - sinful!   880

On teppanyaki vegetables.   780

Breaded pork with rice.   680

(Hot and Sour or Spicy Miso Ramen)   720

Grilled chicken skewer.   520

Japanese stir-fried noodles, with a hint of teriyaki sauce.   720

Slow-cooked striploin.   780

Crispy, sweet, and spicy Korean Fried Chicken.   620

Boneless chicken with curry and special spices.   680

In a rich, moderately-spicy curry.   780

Grilled Mixed Vegetables (309 calories)

Grilled mixed vegetables with olive oil, oregano, basil, garlic, and onion   380

Kimchi

Home-made in Plantation Bay; matured for 14 days. Probiotic-rich!   380

Pickled unripe papaya. Fermented in-house, Probiotic-rich!   380

So thick we can't give you a straw. Must try for visitors! The world's most memorable shake.

A kind of moon cake, much better than what the Chinese make out of mung beans.   180

Rich, dense, delightful.   380

Flaming Alaska Resurrection

Featuring our home-made ice creams Ube in Palermo and Jackfruit in Fiji, coated in thick meringue and flamed at your table. Both are MUST-TRY!   380

Milk, dark, and white mousses.   380

Multi-layered dessert of angels and devil's food cake, peanut butter mousse, and chocolate ganache.   380

One of the most delicious desserts we have ever offered, regardless of the ingredients. And it's only 78 calories and 4.8 grams net carbs.   380

Peanut Butter Chocolate, Vanilla, Mango, Strawberry, Ube, Jackfruit, Coffee Chocolate Chip.   220

Fresh Fruit Platter

Some grown here at Plantation Bay.   380

World's Best Crepes Samurai

Filled with mangoes and smothered with vanilla cream - can be shared by four.   480

GRILLED MUSHROOMS

With garlic, parsley, and bread crumbs.   580

HOME-MADE FRENCH FRIES

Just perfect, with a deep, rich potato flavor and light, crunchy interior.   580

Crispy fried, with raspberry vinaigrette sauce.   580

Eggplant, sliced tomatoes, pesto sauce, olive oil, and mozzarella.   580

Crusted in herbs and Parmesan.   580

Raw, with capers and honey balsamic reduction.   580

With creamy minced filling.   580

FRIED GARLIC RICE

Cooked in beef fat. Deadly.   580

ENSALADA TROPICANA

Crispy greens, pumpkin seeds, fresh mango cubes, and balsamic-pesto sauce.   580

ENSALADA ITALIANA

Refreshing salad greens, aromatic herbs, extra virgin olive oil, and lemon dressing.   580

FILIPINIZED SPAGHETTI BOLOGNESE

Rich and Meaty.

MACCHERONI AI TRE FORMAGGI

Tube pasta with three cheeses (Parmesan, Pecorino, and Gorgonzola).

A kind of moon cake, much better than what the Chinese make out of mung beans.   180

Rich, dense, delightful.   380

So thick we can't give you a straw. Must try for visitors! The world's most memorable shake.

Flaming Alaska Resurrection

Featuring our home-made ice creams Ube in Palermo and Jackfruit in Fiji, coated in thick meringue and flamed at your table. Both are MUST-TRY!  380

Mango Jubilee

Fresh Mango coddled in butter with home-made vanilla ice cream and macadamia nuts.   380

A plate of the freshest fruits.   380

Smooth and creamy, it’s amore at first bite!   380

Chef Gerard’s take on this worldwide favorite. The cup looks good enough to eat, and it is! Good for two.   420

Home-made Ice Cream

Peanut Butter Chocolate, Vanilla, Mango, Strawberry, Jackfruit, Ube and Coffee Chocolate Chip. Doused in a bit of espresso upon request.   220. Extra Large, 380

Kagoshima Wagyu Sirloin (220 grams, Cross-Cut Section)

World’s Best Non-Japanese Method of Cooking Japanese Specialty Beef. In Japan, their super-marbled beef is prepared on a low-heat teppanyaki cooking surface, usually done Medium Rare, with the fat trimmings mostly discarded. Here at Plantation Bay, we have a totally different take on how to extract maximum flavor out of the world’s richest beef — by char-broiling at High Flame to make a Maillard crust, then continuing to cook on Low until Well-Done. (Ignorant meat purists can stop reading now.) This results in an incomparable meaty flavor contrasted with burst-in-your-mouth pockets of seared fat. It’s an emotional, mystical experience. Our usual food guarantee does not apply to this dish. Either trust us, or have a pasta instead.   4600

Recommended: Well-done (to cut some of the fattiness), Trust us.

A top-quality, well-marbled steak from grain-fattened cattle, grilled over a real flame. About as good an American steak as you’ll find anywhere.   2800

Recommended: Medium

The New York Cut is not as fatty or tender as rib-eye, but has a more robust flavor. The first choice of many steak-o-philes.   2600

Recommended: Medium

With a more subtle flavor than rib-eye or striploin, tenderloin has very little visible fat. Pan-fried, with an almost-black crust and a juicy interior.   2600

Recommended: Medium

Flame-finished to smoky perfection.   750

A classic chop cooked Medium (slight pinkness may be visible), just as in Spain or Italy.   850

Two eggs, choice of meat/fish, fried rice or toast.   520

Fresh fruits, yogurt or cereal, bread, and pastries of the day, coffee or tea.   520

Danish, Croissant, Yogurt, Cereal with milk, Achara, Kimchi, 2 Slices Toast, Fried Rice, 1 Farm-Fresh Egg, Small Fruit Plate, Half-Portion of Breakfast Meat (2 slices of bacon, or 1 longganiza, or 1 slice of fried spam.

Inspired by Barcelona, but distinctly Plantation Bay. Sweet and Salty jamon serrano ham + Short-sliced FRENCH fries + SPANISH broken eggs + ITALIAN truffle oil + FILIPINO culinary magic = A Breakfast Dish Your Mouth Will Remember.   620

2 poached eggs, tomato pesto sandwich, plain yogurt, and tropical smoothie. Low calorie, low carb, but so good!   620

Fried eggs on soft tortilla with frijoles, chile con carne, and Plantation Bay Salsa.   620

Tarragon reduction with lots of butter, poached eggs on ham and hash browns instead of English muffins.   620

(Very Good for You!)   280

(Even Better - Cruciferous)   240

ROUND-THE-WORLD BURGERS

Basic American or Cheeseburger with fries.   720

Beef, Pork, and Turkey.   480

The Korean snack favorite.   480

Not sweet, not spicy, not drowned in sauce. Just the richest, porkiest-tasting, most tender ribs west of the Pacific. Or east of the Pacific.   780

A rich, hearty, slow-simmered beef stew made with USDA Prime Steak trimmings, dark beer, and garden vegetables.   720

A Bolognese-style sauce made with pork, beef, and chicken, seasoned to traditional Filipino family preferences.   580

Crisp, fun, ideal for little fingers.   580

Juicy, garlicky, slightly sweet.   420

Patiently stewed for several days with a perfect balance of Southwest spices and chile heat.

Flaky, tender fish in a crunchy batter that will light up your mouth.   480

Perfectly fried wings.   580

A delicious fusion of Filipino Adobong Kangkong with sauteed pork bits and cabbage kimchi.   480

Mango McTart

From the Scottish Highlands to the Orchards of Cebu, an amazing marriage of some of our favorite desserts.   380

Rich, dense, delightful.   380

Tropical Sandstorm

Custard fruit cocktail, topped with Graham Cracker dust.   260

Home-made Ice Cream

Peanut Butter Chocolate, Vanilla, Mango, Strawberry, Jackfruit and Coffee Chocolate Chip.

So thick we can't give you a straw. Must try for visitors! The world's most memorable shake.

Add 1 scoop of home-made Vanilla Ice Cream. 220

A kind of moon cake, much better than what the Chinese make out of mung beans.